DINNER MENU

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Join Us for Dinner

Menu

Seafood Appetizers*

Steamed Mussels*

In Garlic White Wine

$22
Blue Claw Crabmeat Cocktail*
$26
Shrimp and Guacamole*
$24
Crispy Calamari
$22
Crab Cakes*

Citrus & Thai Sauces 

$20
Jumbo Lump Crab Dip (to share)*

Served with Seasoned Pita Chips 

$30
Shrimp Cocktail
$14/$20
Sea Scallops

Bacon-Wrapped, Served with a Sweet Bourbon Glaze

$22
Oysters Rockefeller
$28

Menu

Appetizers*

Bison Meatballs

Tweeds Label Merlot Glaze served with Crostini

$24
Grilled Bison Kebobs* (2)

Grilled Veggies, Barbeque Sauce 

$24
Carpaccio of Bison Tenderloin*

White Truffle Oil and Shaved Parmesan 

$20
Goose and Duck Liver Pâté

Dijon, Cornichon and Crostini Accompaniments 

$22
Buffalo Burrata

Accompanied By Crostini , House Made Hummus, Pesto, Cherry Tomatoes & Truffle Glaze 

$24

Menu

Shellfish Bar* (6 or 12)

Little Neck Clams on the Half Shell
$14/$24
Local Oysters on the Half Shell
$18/$32
Baked Little Neck Clams

Bacon, Bell Peppers and Japanese Breadcrumbs 

$16/$26

Menu

Soup

French Onion
$12
Bayman’s Chowder
$12/$16
Bison Cabbage Soup
Cup $12 Bowl $16

Menu

Salads*

Mixed Leaves

Organic Greens, Chopped Tomatoes, Balsamic Vinaigrette 

$12
Mediterranean Salad

Lettuce, Tomato, Pepperoncini, Feta Cheese, Anchovies, Red Onions, Dolmades & Olives

$20
Harry’s Salad

Mixed Greens, Bacon, Shrimp, Bleu Cheese, Red Onion & Balsamic Dressing

$20
Classic Caesar Salad
$16
Sullivan Salad

Frisée Lettuce, Goat Cheese, Glazed Walnuts, Local Fruit, Lemon Vinaigrette

$20

Menu

Add:

Grilled Chicken
+$12
Shrimp
+$14
Salmon
+$18
Confit Duck Leg
+$18
Bison Hanger
+$24

Menu

Tweed’s Burger*

Farm-Raised, Grass-Fed Bison or Kobe Beef

Both Served on Toasted Brioche Roll, Crispy Steak Fries, Lettuce, Tomato, Raw Onion and Pickles 

Bison Burger $24, Kobe Beef $22
Add-On Toppings

Cheddar, American, Swiss, Sautéed Onions, Mushrooms or Bacon

$3.00 each

Menu

Bison Chili*

Melted Cheddar, Tomatoes, Onions, Sour Cream, Fresh Guacamole Served with Warm Tortilla Chips

Cup $18/ Bowl $28

Menu

Tweed’s Penne*

Penne, Tomato Cream Sauce, Spinach
$18
Add Salmon
+$18
Chicken
+$12

Served with Wild Rice and Veggies

Menu

Seafood Entrées*

Baked Salmon*

Cucumber Dill Sauce

$32
Shrimp Scampi*
$34

Dinner Entrées*

 

Served with Mashed Potatoes & Local Vegetables And Our Famous Congac Cream Sauce

 

Menu

Tweeds Bison

Bison Cowboy Steak*
$56
Bison Filet*
$54
Bison Short Ribs*

Port Wine Demi

$50
Tweeds Bison Hanger Steak*
$44

Steaks

Bone-In Beef Rib Eye 22oz*

Painted Hills Farm-Raised, Grass-Fed, Organic

$58
Porterhouse*
$58
Filet Mignon of Beef*
$54
Grilled New York Strip*
$46
Prime Rib* Au Jus
$50
Elk Steak*
$44

Steak Enhancements:

Au jus, Compound Butter, Horseradish Cream, Demi-Glaze, Sautéed Onions, Sautéed Mushrooms, Crispy Onions
$3 .00 each

Roasted Rack of Lamb*

Panko Breadcrumbs, Dijon Mustard and Herb Crust 

$50
Aquebogue Duck 2 Ways*

Leg Confit and Pan-Seared Breast, Cherry Port Wine Reduction

$44
Veal Chop*
$40

Menu

For the Little Ones

Chicken Fingers

$14
Pasta

Butter or Marinara

$12

Before placing your order, please inform your server if a person in your party has a food allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.